Sample Menus
For Dinner Parties
Themed Nights
Pizza Party — We bring our portable pizza oven and have a variety of sauces and toppings to choose from. We can pre-set the pizza menu or you can help build your own. Great for family groups!
Taco Night — House-made corn tortillas, your choice of protein, all the fixings, beans, rice, variety of fresh salsas, great for family groups and cooking lessons.
Smoke Meat — House-smoked Pork Shoulder or Whole Chickens, Potato Salad, Baked Beans, Hawaiian Sweet Rolls.
Appetizers
Pork and Chive Dumplings with Chili Crisp Dipping sauce
Coconut Shrimp with Sweet Thai Chili Aioli
Bruschetta with Maui Sourdough, Local Tomato, Balsamic, Basil
Seared Scallop with Mango, Cucumber, Mint, Thai Basil, Lime
Tropical Fruit & Cheese Platter with Crackers
Seared Ahi with Cucumber, Avocado, Spicy Aioli
Summer Rolls with Avocado, Cucumber, Carrot, Herbs. Served with Citrus or Spicy Peanut Dipping Sauce
Kalua Pork Lettuce Wraps with Pineapple and Spicy Aioli
Fresh Ahi Poke with Maui Onion, Chive, Furikake, Tamari
Salad & Vegetable Side Dishes
Massaged Kale Salad with Cucumber, Avocado, Pumpkin Seeds with a Sesame Ginger Dressing
Baby Lettuces, Avocado, Cherry Tomato, Toasted Macadamia Nut, Seared Halloumi, Preserved Lemon Vinaigrette
Local Roasted Beets, Shaved Fennel, Greens, Local Goat Cheese Round, Tarragon Vinaigrette
Spinach Salad with Kula Strawberries, Chili Spiced Macadamia Nuts, Shaved Red Onion, House made Papaya Seed Dressing
Classic Cesar; Hearts of Romaine, Parmesan Cheese, Cesar Dressing, Garlic-Herb Croutons
Local Grilled Vegetable Platter: Selection of Market Vegetables, in season, Carrot-Ginger Dressing
Grilled Broccolini with Toasted Pinenut, Truffle Aioli, Raisin
Whole Roasted Cauliflower with Romesco Sauce
Grilled Shishito Peppers with Local Goat Chèvre, Crispy Chickpea, Cilantro, Fermented Garlic Honey
Entree (Protein)
Seared Ahi Steaks with Local Mulberry-Red Wine Reduction
Oven Roasted Mahi-Mahi with Mango-Sake Beurre Blanc
Pepita Crusted Chicken with Orange-Poblano Relish
Grilled Rack of Lamb with Mint-Coconut Chutney
Grilled Beef Tenderloin with Island Chimichurri
Filet Mignon with Red Wine Demi-Glace
Seared Tofu with Coconut Red Curry Sauce & Vegetables
Jackfruit “Crab” Cakes with Vegan Herbed Aioli
Starches / Side Dishes
Herb Roasted Baby Potatoes
Seared Zucchini with Whipped Feta, Pistachios and Mint
Au gratin with Yukon gold, purple & orange sweet potato
Quinoa Tabbouleh with Parsley, Mint, Cherry Tomato, Cucumber, Lemon
Wild Rice Pilaf with Toasted Macadamia Nut, Celery, Maui Onion, Lemon
Whipped Molokai Sweet Potato with Coconut Milk
Cauliflower “Rice” with Charred Maui Onion Vinaigrette, Toasted Mac Nuts, Fresh Herbs
Desserts
Mango-Coconut Fool, layers of whipped coconut cream, mango purée and fresh blackberries
Chocolate Lava Cakes with Vanilla Bean Ice Cream
Mango Cobbler with Vanilla Ice Cream
Gluten-Free Almond Cake with Lemon Curd, Fresh Berries, Whipped Cream
Grilled Pineapple with Coconut Ice Cream
Selection of French Macaroons & Berries with Chocolate Sauce
Kula Strawberry Shortcake with Coconut Whipped Cream